Potato and Cheese Soup
Few things are more comforting on a cool night than a steaming bowl of rich, creamy homemade soup. My mother has a great soup recipe and it is delicious.—Bethany Thayer, Troutville, Virginia
Ingredients
- 4 cups water
- 2-1/2 cups chicken or vegetable broth
- 5 cups diced peeled potatoes
- 2 large carrots, finely chopped
- 1 large onion, finely chopped
- 1 tablespoon chicken bouillon granules or 1-1/2 vegetable bouillon cubes
- 2 celery ribs, finely chopped
- 1 large sweet red pepper, finely chopped
- 1 cup mayonnaise
- 8 ounces process cheese (Velveeta), cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded Swiss cheese
- 1/4 cup mashed potato flakes
- 1/4 teaspoon pepper
Reviews
Confused I have the recipe book this is supposed to be in same picture and name so I came on here to check reviews before I made it the recipes don't even come near each other completly different
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I made this ahead of time for a party and kept it warm in the crockpot. I thickened it up with more potato flakes. Everyone absolutely raved about it! A truly delicious recipe!
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