Total TimePrep: 15 min. Bake: 20 min.
- 1 package white or yellow cake mix (regular size)
- 1 can (16 ounces) white or vanilla frosting
- 40 to 50 Candied Flowers
- Prepare cake batter according to package directions.
- Fill greased, foil or paper-lined muffin cups two-thirds full. Bake at 350° for 18-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes. Decorate with candied flowers.
Editor's NoteVerify that flowers are edible and have not been treated with chemicals.
Jun 1, 2010
I wish this recipe had given the names/numbers of the decorating tips as well as the directions for piping the icing that were used for the purple, pink, and white frosting
May 24, 2010
Very good. Included lemon zest to kick it up...added great flovor to make it more your own.
May 11, 2010
The Candied Flowers recipe can be found here:https://www.tasteofhome.com/recipes/Candied-Flowers
Feb 9, 2010
Loved the cup cakes. Was not able to find recipe for candied flowers. What is Recipe Find?
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