- 1 package white or yellow cake mix (regular size)
- 1 can (16 ounces) white or vanilla frosting
- 40 to 50 Candied Flowers
- Prepare cake batter according to package directions.
- Fill greased, foil or paper-lined muffin cups two-thirds full. Bake at 350° for 18-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes. Decorate with candied flowers.
Editor's NoteVerify that flowers are edible and have not been treated with chemicals.
- Jun 1, 2010
I wish this recipe had given the names/numbers of the decorating tips as well as the directions for piping the icing that were used for the purple, pink, and white frosting
- May 24, 2010
Very good. Included lemon zest to kick it up...added great flovor to make it more your own.
- May 11, 2010
The Candied Flowers recipe can be found here:https://www.tasteofhome.com/recipes/Candied-Flowers
- Feb 9, 2010
Loved the cup cakes. Was not able to find recipe for candied flowers. What is Recipe Find?
- Mar 19, 2007
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