Posse Stew
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
This mouthwatering dish is so thick and hearty you can almost eat it with a fork. The zesty combination of ingredients is especially satisfying on chilly days.—Michel Karkula, Chandler, Arizona
Ingredients
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1 pound ground beef or turkey
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1 medium onion, diced
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 can (16 ounces) chili beans, undrained
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1 can (4 ounces) diced green chiles, undrained
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1 can (15-1/2 ounces) hominy, rinsed and drained
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1 can (16 ounces) whole kernel corn, drained
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Salt and pepper to taste
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1 tablespoon cornstarch, optional
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1/4 cup water, optional
Directions
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1.
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, chiles, hominy and corn; season with salt and pepper.
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2.
For a thicker stew, combine cornstarch and water, then stir into stew. Cook and stir until thickened.
Nutrition Facts
1-1/2 cups: 328 calories, 11g fat (4g saturated fat), 50mg cholesterol, 967mg sodium, 36g carbohydrate (8g sugars, 8g fiber), 22g protein.
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