Portobello Roast Beef Hoagies Recipe

4.5 8 12
Portobello Roast Beef Hoagies Recipe
Portobello Roast Beef Hoagies Recipe photo by Taste of Home
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Portobello Roast Beef Hoagies Recipe

Read Reviews
4.5 8 12
Publisher Photo
It doesn't get much easier than this delicious sandwich which features Portobello mushrooms, roast beef and provolone cheese. My sister and I love this gourmet-tasting sandwich.—Tabitha Freeman of Middletown, Connecticut
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 whole wheat hoagie buns, split
  • 4 tablespoons butter, softened, divided
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic salt
  • 3/4 pound sliced deli roast beef, julienned
  • 1/2 pound sliced baby portobello mushrooms
  • 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1/2 pound sliced provolone cheese
  • 1/2 cup sour cream
  • 1 tablespoon prepared horseradish

Directions

Spread cut sides of buns with 2 tablespoons butter; sprinkle with Italian seasoning and garlic salt. Set aside.
In a large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until mushrooms are tender. Spoon onto buns; top with cheese.
Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. In a small bowl, combine sour cream and horseradish; serve with sandwiches. Yield: 4 servings.
Originally published as Portobello Roast Beef Hoagies in Simple & Delicious May/June 2008, p21

Nutritional Facts

1 each: 722 calories, 39g fat (22g saturated fat), 136mg cholesterol, 1637mg sodium, 53g carbohydrate (10g sugars, 8g fiber), 43g protein.

  • 4 whole wheat hoagie buns, split
  • 4 tablespoons butter, softened, divided
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic salt
  • 3/4 pound sliced deli roast beef, julienned
  • 1/2 pound sliced baby portobello mushrooms
  • 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1/2 pound sliced provolone cheese
  • 1/2 cup sour cream
  • 1 tablespoon prepared horseradish
  1. Spread cut sides of buns with 2 tablespoons butter; sprinkle with Italian seasoning and garlic salt. Set aside.
  2. In a large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until mushrooms are tender. Spoon onto buns; top with cheese.
  3. Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. In a small bowl, combine sour cream and horseradish; serve with sandwiches. Yield: 4 servings.
Originally published as Portobello Roast Beef Hoagies in Simple & Delicious May/June 2008, p21

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Reviews forPortobello Roast Beef Hoagies

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Joscy User ID: 2694585 164858
Reviewed Jun. 5, 2013

"Plan on making these soon, though will leave out horseradish. A great side dish would be homemade potato salad."

MY REVIEW
lauramarielawson User ID: 5246360 77667
Reviewed Oct. 8, 2012

"My husband LOVES these"

MY REVIEW
dgonzo User ID: 4843972 165299
Reviewed Jul. 12, 2012

"My husband LOVES this sandwich! I sauté sliced onions with the mushrooms and beef."

MY REVIEW
y2valerie User ID: 6238639 77660
Reviewed Sep. 30, 2011

"is that the correct calorie count seems very high or is tha t for the whole recipe"

MY REVIEW
Seminoles User ID: 1412865 95779
Reviewed Jun. 4, 2010

"Great! Fast and yummy."

MY REVIEW
kristinafoss User ID: 3910501 150619
Reviewed Apr. 15, 2010

"My husband likes roast beef sandwhiches so I thought I'd give it a try. It was very fast and the whole family loved it!"

MY REVIEW
Maggie82433 User ID: 576458 68105
Reviewed Aug. 2, 2009

"Really really like these. easy, quick, and delicious. Will try another variety of this using ham and swiss."

MY REVIEW
alley_24 User ID: 3082597 152357
Reviewed Aug. 30, 2008

"My whole family loved this recipe!! I left out the rosemary, and the sandwiches were still outstanding. I will be making these sandwiches for dinner again soon, for sure!!"

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