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Portobello Pasta Bake

Name: Portobello Pasta Bake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 2-1/2 cups uncooked multigrain spiral pasta; 3 large portobello mushrooms; 1 tablespoon olive oil; 1 tablespoon butter; 3 garlic cloves, minced; 3 tablespoons all-purpose flour; 1-1/2 cups 2% milk; 1/3 cup heavy whipping cream; 2 cups cubed cooked turkey; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded part-skim mozzarella cheese, divided; 2 tablespoons grated Parmesan cheese

10 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

4 servings

Updated: Sep. 30, 2022

I always plan to use this recipe right after Thanksgiving Day. Leftover turkey never tasted so good. — Preci D'Silva, Dubai

Portobello Pasta Bake Recipe photo by Taste of Home

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Ingredients

2-1/2 cups uncooked multigrain spiral pasta
3 large portobello mushrooms
1 tablespoon olive oil
1 tablespoon butter
3 garlic cloves, minced
3 tablespoons all-purpose flour
1-1/2 cups 2% milk
1/3 cup heavy whipping cream
2 cups cubed cooked turkey
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded part-skim mozzarella cheese, divided
2 tablespoons grated Parmesan cheese

Directions

Preheat oven to 350°. Cook pasta according to package directions. With a spoon, scrape and remove gills of mushrooms; slice caps.
In a large skillet, heat oil and butter over medium-high heat. Add sliced mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add milk and cream. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in turkey, salt and pepper; heat through.
Drain pasta; add to turkey mixture and toss to coat. Stir in 3/4 cup mozzarella cheese.
Transfer to a greased 8-in. square baking dish. Sprinkle with Parmesan cheese and remaining mozzarella cheese. Bake, uncovered, 20-25 minutes or until cheese is melted.

Nutrition Facts

1-1/2 cups: 551 calories, 25g fat (12g saturated fat), 128mg cholesterol, 822mg sodium, 41g carbohydrate (7g sugars, 5g fiber), 39g protein.

Portobello Pasta Bake

Ingredients

Directions

Nutrition Facts

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