Home Recipes Techniques Baking Casseroles & Savories
Portobello Pasta Bake
I always plan to use this recipe right after Thanksgiving Day. Leftover turkey never tasted so good. — Preci D'Silva, Dubai
Home Recipes Techniques Baking Casseroles & Savories
Reviews
We are huge Portobello fans & this meal was easy & great tasting.
Very tasty dish!
Yummy recipe that is rather flexible with ingredients.
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Pretty easy to make, tastes good.
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This was delicious! We had to use regular mushrooms and swiss cheese because we were out of mozzarella, and it still came out great!
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This recipe is the BOMB!!! I wish there were leftovers so I could try it the next day, I'm sure it might even be better!! (If that's even possible)