Portobello & Green Bean Saute
I think the key to tasty veggies is simplicity: everyday ingredients combined to be fantastic. The bouillon has enough salt for most people, so taste before adding more. If portobello mushrooms are not available, white button mushrooms work well.—Elaine Shoemaker, Sedgewickville, Missouri
Reviews
No comment left
I made this as a side dish for Christmas dinner. Everyone loved it and asked for the recipe. The flavors of all the ingredients go so well together, but are still distinct enough to savor individually. The ratio of the other vegetables to the green beans was a bit overwhelming, though, so I will cut the quantity of the onions, mushrooms and tomatoes by half the next time I make it. And there will be a next time!