Portobello Crab Open-Faced Sandwiches
A roasted red pepper sauce tops this hearty sandwich with a yummy crab filling. With almost no saturated fat, this is light because the mayonnaise has been replaced with non-fat plain yogurt, and it’s served on only half a bun! —Rosalind Pope, Greensboro, North Carolina
Total TimePrep: 45 min. + standing Bake: 15 min.