Portobello Crab Open-Faced Sandwiches
Total TimePrep: 45 min. + standing Bake: 15 min.
Really tasy. A bit labor intensive, so I might cheat and buy the roasted red pepper sauce next time. I used a half sandwich-thin instead oof hambufger roll.
When I got home I found one of my red peppers went bad so I omitted the red pepper sauce all together. Also, after a couple bites I discarded the toasted bun. So basically what I was left with was a crab cake in a mushroom and boy was it delicious! I used Ritz Crackers as oppose to saltines because I bought a case from a big box store and wasn't about to buy more crackers! The only thing I might do differently is cut down on the amount of crackers that go into the "crab cakes". Otherwise the base recipe was excellent.
This is an incredible dish....it is a lot easier than it looks :-).... and more filling than you would expect. I Love the way all the ingredients compliment each other!...Please give this a try!!!