Portobello Burgundy Beef
Total TimePrep: 20 min. Cook: 35 min.
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Family loved it
Very nice weeknight meal. I served it on Valentine's day over heart-shaped pasta. My husband thought it was great. I used the extra broth instead of wine, and it still had plenty of flavor.
delicious - my husband made this one and loves it - says it's a "keeper"
The flavor was very good but the meat was a little tough. Next time I'll use another cut of meat.
Flavor was very good, and the portion size is nice. My only complaint is that the round steak was a little bit tough. I may try swapping out the cut of meat next time.