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Portobello Beef Stew with Cranberry Pilaf
“For effortless entertaining, try this hearty stew. You can make it hours ahead, so you have plenty of time to get ready for your party. I serve it with baby greens and blue cheese tossed with balsamic vinaigrette.”
—Rebecca Ames, Wylie, Texas
Reviews
Easy and delicious! Looks fancy and tastes great without a lot of effort. The only thing I would change is to use a little more stew beef in it next time.
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Very satisfying. Love the pilaf!
Great without the cranberries :) definately delicious.