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Pork with Watermelon Salsa

A colorful combination of watermelon, strawberries, kiwifruit and peaches makes a sweet salsa that's ideal to serve alongside grilled pork basted with peach preserves.
  • Total Time
    Prep: 15 min. Grill: 25 min.
  • Makes
    6 servings (2 cups salsa)


  • 1 cup seeded chopped watermelon
  • 1/2 cup chopped strawberries
  • 1/2 cup chopped kiwifruit
  • 1/4 cup chopped peaches
  • 3 tablespoons lime juice
  • 4 teaspoons honey
  • 1/2 teaspoon grated lime zest
  • 1 to 2 mint leaves, chopped
  • 1/2 cup peach preserves
  • 3 pork tenderloins (3/4 pound each)


  • For salsa, in a small bowl, combine the fruit, lime juice, honey, lime zest and mint; set aside. In a saucepan or microwave, heat the preserves for 1 minute.
  • Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 15 minutes. Turn; brush with some of the preserves. Grill 10-15 minutes longer or until juices run clear and a thermometer reads 160°, basting occasionally with preserves. Serve with salsa.
Nutrition Facts
1 each: 304 calories, 6g fat (2g saturated fat), 95mg cholesterol, 69mg sodium, 28g carbohydrate (24g sugars, 1g fiber), 34g protein.

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Average Rating:
  • crafty214
    Jun 23, 2013

    Very refreshing meal. Great summer dish for entertaining!

  • phillips66
    Aug 1, 2008

    The salsa is quite tasty and unique in flavor. Diane

  • lskowronski
    Sep 1, 2007

    No comment left

  • kathy
    Mar 14, 2006

    No comment left