Pork with Tangy Mustard Sauce

Name: Pork with Tangy Mustard Sauce
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 10-12 servings.
Ingredients: 1 boneless pork loin roast (2-1/2 to 3 pounds); 2 teaspoons olive oil; 1-1/4 teaspoons ground mustard; 3/4 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1/2 cup horseradish mustard or spicy brown mustard; 1/2 cup apricot or pineapple preserves

Meet the Cook: About any side dish would accompany this entree well. In summer, we like to have our homegrown sweet corn and cheesy potatoes hot off the grill, a cold salad and green vegetables alongside it. If you ever have leftovers - it's rare that we do! - the pork would be good in a breakfast casserole or omelet. -Ginger Johnson, Farmington, Illinois

Ingredients

1 boneless pork loin roast (2-1/2 to 3 pounds)
2 teaspoons olive oil
1-1/4 teaspoons ground mustard
3/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/2 cup horseradish mustard or spicy brown mustard
1/2 cup apricot or pineapple preserves

Directions

Rub roast with oil. Combine mustard, garlic powder and ginger, rub over roast. Place in a large resealable plastic bag or shallow glass container; seal bag or cover container. Refrigerate overnight.
Grill roast, covered, over indirect heat for 60 minutes. Combine the horseradish mustard and preserves. Continue grilling for 15-30 minutes, basting twice with sauce, or until a thermometer reads 160°-170°. Let stand for 10 minutes before slicing. Heat remaining sauce to serve with roast.

Editor's Note

Editor’s Note: As a substitute for horseradish mustard, combine ? cup spicy brown mustard and ? cup prepared horseradish. FYI: Please copy and paste to use as a trailer--and replace the ? mark with the amount of mustard / horseradish used.