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Pork with Tangy Cherry Sauce

Fall’s best flavors combine in this delightful recipe shared by Suzanne Veverka of White Cloud, Michigan. Draped in a sweet cherry sauce, the tender pork is ready in moments.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 cup dried cherries or cranberries
  • 1 cup apple cider or juice, divided
  • 2 pounds pork tenderloin, cut into 1/4-inch slices
  • 1 teaspoon butter
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup balsamic vinegar

Directions

  • In a small saucepan, bring cherries and 1/3 cup cider to a boil. Remove from the heat; cover and let stand.
  • In a large nonstick skillet over medium heat, cook pork in butter and oil for 3-4 minutes on each side or until juices run clear. Sprinkle with salt and pepper. Remove and keep warm. In the same skillet, bring the vinegar and remaining cider to a boil; cook until liquid is reduced by half. Stir in cherry mixture; heat through. Return pork to the pan; turn to coat.
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