Pork with Peach Picante Sauce

Name: Pork with Peach Picante Sauce
Prep time: 20 min
Cook time: 5 h 30 min
Total time: 5 h 50 min
Yield: 4 servings.
Ingredients: 2 pounds boneless country-style pork ribs; 2 tablespoons taco seasoning; 1/2 cup mild salsa; 1/4 cup peach preserves; 1/4 cup barbecue sauce; 2 cups chopped fresh peeled peaches or frozen unsweetened sliced peaches, thawed and chopped

TOTAL TIME: Prep: 20 min. + chilling Cook: 5-1/2 hours YIELD: 4 servings.

When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty. —Connie Jenista, Valrico, Florida

Ingredients

2 pounds boneless country-style pork ribs
2 tablespoons taco seasoning
1/2 cup mild salsa
1/4 cup peach preserves
1/4 cup barbecue sauce
2 cups chopped fresh peeled peaches or frozen unsweetened sliced peaches, thawed and chopped

Directions

1. In a large bowl, toss ribs with taco seasoning. Cover and refrigerate overnight.
2. Place pork in a 3-qt. slow cooker. In a small bowl, combine the salsa, preserves and barbecue sauce. Pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.
3. Add peaches; cover and cook 30 minutes longer or until peaches are tender.

Nutrition Facts

1 serving: 315 calories, 14g fat (5g saturated fat), 87mg cholesterol, 514mg sodium, 18g carbohydrate (13g sugars, 1g fiber), 27g protein.

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