Back to Pork with Orange Sauce

Print Options


Card Sizes

Pork with Orange Sauce Recipe

Pork with Orange Sauce Recipe

This flavorful orange sauce is a fast and easy way to dress up slices of leftover pork roast. It's very scrumptious.—Penny Niedhamer, Fresno, California
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings


  • 1 tablespoon cornstarch
  • 1 cup orange juice
  • 1 tablespoon jellied cranberry sauce
  • 1-1/2 teaspoons soy sauce
  • Salt and pepper to taste
  • 8 slices cooked pork (2 ounces each)


  • 1. In a small saucepan, combine cornstarch and orange juice until smooth. Stir in the cranberry sauce, soy sauce, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork; heat through. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 226 calories, 10 g fat (3 g saturated fat), 60 mg cholesterol, 1,565 mg sodium, 13 g carbohydrate, trace fiber, 21 g protein.

Reviews for Pork with Orange Sauce

Average Rating
Loading Image