Taste of Home
Pork with Mushroom Sauce
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Treat your family to a festive meal of pork tenderloin without spending hours in the kitchen. It's easy enough to prepare for weekday dinners and impressive enough to serve on special occasions.
Ingredients
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1 pork tenderloin (about 1 pound)
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3 tablespoons butter
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1/2 teaspoon dried thyme
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 cup sliced fresh mushrooms
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1 small onion, sliced
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2/3 cup milk
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1 tablespoon Dijon mustard
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1-1/2 teaspoons cornstarch
Directions
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1.
Cut tenderloin widthwise into fourths. Slice each piece in half but do not cut all the way through; open and flatten each piece. Melt butter in a large skillet; add pork. Combine thyme, salt and pepper; sprinkle half over the meat. Cook 3-4 minutes per side. Add mushrooms and onion. Cook and stir until vegetables are almost tender and pork is no longer pink. Remove meat to a platter and keep warm. Combine milk, mustard, cornstarch and the remaining thyme mixture; stir into the vegetables. Bring to a boil; cook and stir for 2 minutes. Spoon over pork and serve immediately.
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