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Pork with Garlic Cream Sauce Recipe

Pork with Garlic Cream Sauce Recipe

This quick-cooking dish is a garlic lover's delight. The tender pork medallions are dressed in a creamy garlic sauce and sprinkled with sesame seeds. "It's a family favorite that's oh so good!" raves Elisa Lochridge of Beaverton, Oregon.
TOTAL TIME: Prep: 15 min. Broil: 10 min. YIELD:4 servings


  • 1 pork tenderloin (1 pound)
  • 2 teaspoons vegetable oil
  • 2 teaspoons sesame seeds, toasted, divided
  • 1 to 2 garlic cloves, minced
  • 1 tablespoon butter
  • 1/3 cup 1% milk
  • 3 ounces reduced-fat cream cheese
  • 1 tablespoon minced chives


  • 1. Cut pork into 1-in. slices; flatten to 1/2-in. thickness. Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Brush oil over all sides of pork; sprinkle with half of the sesame seeds.
  • 2. Broil 4-6 in. from the heat for 3-5 minutes; turn and sprinkle with remaining sesame seeds. Broil 3-5 minutes longer or until meat juices runs clear.
  • 3. Meanwhile, in a saucepan, saute garlic in butter for 1 minute. Stir in milk and cream cheese. Reduce heat; cook and stir until blended and smooth. Stir in chives. Serve with pork. Yield: 4 servings.

Nutritional Facts

3 ounce-weight: 255 calories, 14g fat (6g saturated fat), 88mg cholesterol, 151mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1 fat.

Reviews for Pork with Garlic Cream Sauce

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scubacas User ID: 5298067 132516
Reviewed Sep. 18, 2014

"This was super quick and very tasty. I did add about 2 extra cloves of garlic because...well I like the stuff!! I cut the pork loin super thin so I didn't have to "flatten" was just about 3 minutes each side and it was wonderful. The cream sauce thickens a lot next time I may add a bit more milk to thin it a little bit...but there will be a next time!"

cajeanjean User ID: 1063593 45131
Reviewed Sep. 20, 2010

"This was delicious, fast and simple! I used light herb and garlic cream cheese and doubled the sauce recipe to serve with rice. I pan fried the pork tenderloin slices instead of broiling. Very popular!"

lochfam User ID: 1415662 60437
Reviewed Feb. 29, 2008

"This is Elisa from Tigard, OR. These are mine. They got the city and state wrong. This is for friends who I know wanted to look these up online and did not want them to pass them up thinking it was someone else."

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