Menu
Pork Chops with Apricot Sauce Pork Chops with Apricot Sauce
Apricot Pork Roast Apricot Pork Roast
Apricot Pork Medallions Apricot Pork Medallions
Pork with Apple-Cream Sauce Pork with Apple-Cream Sauce
Apricot-Glazed Pork Tenderloin Apricot-Glazed Pork Tenderloin
Apricot Glazed Pork Chops Apricot Glazed Pork Chops
Apricot-Stuffed Pork Tenderloin Apricot-Stuffed Pork Tenderloin
Pork with Mustard Sauce Pork with Mustard Sauce
Pork Chops with Apricot Glaze Pork Chops with Apricot Glaze
Pork Roast with Peach Sauce Pork Roast with Peach Sauce
Pork with Peach Picante Sauce Pork with Peach Picante Sauce
Pork Roast with Plum Sauce Pork Roast with Plum Sauce
Cranberry-Apricot Pork Tenderloins Cranberry-Apricot Pork Tenderloins
Pork with Apples and Sweet Potatoes Pork with Apples and Sweet Potatoes
Pork with Gorgonzola Sauce Pork with Gorgonzola Sauce
Easy Apricot Pork Chops Easy Apricot Pork Chops
Pork with Mushroom Sauce Pork with Mushroom Sauce
Pork Loin with Currant Sauce Pork Loin with Currant Sauce
Pork Tenderloin with Cranberry Apple Chutney Pork Tenderloin with Cranberry Apple Chutney
Apricot-Glazed Ham Apricot-Glazed Ham

Pork with Apricot Sauce

Add a Review
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 30 min.

Makes

4-6 servings (2 cups sauce) plus 2-1/2 pounds leftover pork

Updated: Jun. 27, 2023
Kris Wells of Hereford, Arizona dresses up pork tenderloin with a sweet apricot sauce mildly seasoned with ginger. It makes an impressive entree, yet leaves plenty of extra pork for meals later in the week. "The sauce is also good on baked ham," Kris adds.
Pork with Apricot Sauce
Pork with Apricot Sauce Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 pork tenderloins (1 pound each)
  • 1 jar (12 ounces) apricot preserves
  • 1/3 cup lemon juice
  • 1/3 cup ketchup
  • 1/4 cup sherry or chicken broth
  • 3 tablespoons honey
  • 1 tablespoon soy sauce
  • 1/8 to 1/4 teaspoon ground ginger

Directions

  1. Place tenderloins on a rack in a shallow roasting pan. Bake, uncovered, at 450° for 30-35 minutes or until a thermometer reads 160°. Meanwhile, in a saucepan, combine the remaining ingredients. Cook and stir until heated through.
  2. Slice the pork; serve 1-1/2 pounds with the apricot sauce. Refrigerate or freeze remaining pork for another use.

Nutrition Facts

6 ounce-weight: 538 calories, 10g fat (4g saturated fat), 168mg cholesterol, 454mg sodium, 50g carbohydrate (44g sugars, 1g fiber), 61g protein.