Pork Vegetable Skillet

Ingredients

• 1-1/2 pounds boneless pork loin chops, cubed
• 2 tablespoons olive oil, divided
• 3 cups cubed eggplant
• 1 medium zucchini, chopped
• 1 medium onion, chopped
• 1 cup fresh baby carrots, cut in half lengthwise
• 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1 cup (4 ounces) sharp shredded cheddar cheese
• 1/4 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried marjoram
• Hot cooked fettuccine