Pork Vegetable Skillet

Name: Pork Vegetable Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1-1/2 pounds boneless pork loin chops, cubed; 2 tablespoons olive oil, divided; 3 cups cubed eggplant; 1 medium zucchini, chopped; 1 medium onion, chopped; 1 cup fresh baby carrots, cut in half lengthwise; 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 cup (4 ounces) sharp shredded cheddar cheese; 1/4 cup water; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried marjoram; Hot cooked fettuccine

Some handy store-bought items and a few dried herbs make this vibrant stovetop dish with a creamy sauce so simple to whip up. —Taste of Home Test Kitchen

Ingredients

1-1/2 pounds boneless pork loin chops, cubed
2 tablespoons olive oil, divided
3 cups cubed eggplant
1 medium zucchini, chopped
1 medium onion, chopped
1 cup fresh baby carrots, cut in half lengthwise
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup (4 ounces) sharp shredded cheddar cheese
1/4 cup water
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram
Hot cooked fettuccine

Directions

Cook pork in a large skillet over medium heat in 1 tablespoon oil until browned; remove and keep warm.
In the same skillet, saute the eggplant, zucchini, onion and carrots in remaining oil until tender. Stir in the tomatoes, soup, cheese, water, salt and seasonings; add pork. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve with fettuccine.

Originally published as Pork Vegetable Casserole in Simple & Delicious October/November 2012

Reviews

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annrms

Feb 3, 2017

We enjoyed this recipe with "Ronzoni Healthy Harvest" pasta. Had leftover cooked pork loin to use up so I cubed that. Didn't make quite the amount needed so I tossed in 2 cooked hot sausages that I cubed. Used pasta cooking water instead of plain water in finishing the sauce. Also used cream of onion soup instead of celery. Had only Zesty diced tomatoes so I added a bit of garlic to the veggie mix. The sauce was creamy and the vegetables sort of melted into it and so the meat got a delicious coating!
annrms

Feb 3, 2017

We enjoyed this recipe with "Ronzoni Healthy Harvest" pasta. Had leftover cooked pork loin to use up so I cubed that. Didn't make quite the amount needed so I tossed in 2 cooked hot sausages that I cubed. Used pasta cooking water instead of plain water in finishing the sauce. Also used cream of onion soup instead of celery. Had only Zesty diced tomatoes so I added a bit of garlic to the veggie mix. The sauce was creamy and the vegetables sort of melted into it and so the meat got a delicious coating!
Roxanne27

Sep 21, 2012

Very good! I didn't have any pork on had so I substituted with chicken, and instead of water I used chicken broth, also threw in some garlic+onion powder...other than that I followed to a T, will make again!