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Pork & Tomato Pasta Sauce

Total Time

Prep/Total Time: 30 min.


5 servings

“This is a favorite with my husband and two small children. Even my neighbors make it now. Simple ingredients, simple preparation, no fuss—just a great meal.” —Jackie Hughes, Baltimore, Maryland
Pork & Tomato Pasta Sauce Recipe photo by Taste of Home


  • 1 pound bulk pork sausage
  • 2 cups heavy whipping cream
  • 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
  • 1/2 cup julienned oil-packed sun-dried tomatoes
  • Hot cooked fettuccine


  1. In a large skillet, cook sausage over medium heat until no longer pink; drain.
  2. Stir in cream and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is reduced by half. Serve with fettuccine.

Nutrition Facts

1 cup: 561 calories, 54g fat (28g saturated fat), 163mg cholesterol, 836mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 10g protein.

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