Pork Tenderloin with Raspberry Sauce
TOTAL TIME: Prep: 10 min. Cook: 10 min.
YIELD: 4 servings.
Here's an easy, elegant dinner that's perfect for special occasions. The colorful fruit sauce adds just the right amount of sweetness to moist and tender pork.
Ingredients
-
1 pork tenderloin (1 pound)
-
1/8 teaspoon cayenne pepper, optional
-
2 teaspoons butter
-
1/4 cup seedless raspberry preserves
-
2 teaspoons red wine vinegar
-
1 tablespoon ketchup
-
1/2 teaspoon soy sauce
-
1/8 to 1/4 teaspoon prepared horseradish
-
1 garlic clove, minced
-
Fresh raspberries, optional
Directions
-
1.
Cut tenderloin into eight pieces; flatten each piece to 1-in. thickness. Sprinkle cayenne on both sides if desired. In a large skillet, cook pork over medium heat for 3-4 minutes on each side or until no longer pink.
-
2.
Meanwhile, in a small saucepan, combine the preserves, vinegar, ketchup, soy sauce and horseradish. Add garlic; cook 1 minute longer. Simmer, uncovered, for 3 minutes, stirring occasionally. Serve with tenderloin; garnish with raspberries if desired.
Nutrition Facts
2 each: 204 calories, 6g fat (3g saturated fat), 68mg cholesterol, 147mg sodium, 14g carbohydrate (12g sugars, 0 fiber), 23g protein.
© 2024 RDA Enthusiast Brands, LLC