Pork Tenderloin with Peach Honey Mustard
Total TimePrep: 15 min. Grill: 25 min.
Very good! Easy! Will definetely make this again! Joyce Moynihan Volunteer Field Editor
Delicious and super easy!!
This was outstanding! The pork was delicious and the sauce complimented it well. However, I was disappointed that the peach flavor didn't shine through more in the sauce. Next time I'll cut the mustard just a bit in hopes that the peach flavor will become more prominent.
This is an amazing recipe...my husband didn't like the peach mustard on it, but loved the pork. The rest of the family LOVED the entire dish!
This is such a nice recipe..
I would definitely make this recipe again. No doubt. One of the best Tenderloin recipe I've ever tasted in my entire life. I definitely love pork and it's tender and juicy meat. There are many pork recipes out there that will surely leave your mouth asking for more. Recipes such as the one I saw at Gourmandia. Great sites. Thumbs up! :)
I tripled the dry ingredients and used it as a rub on (5) boneless pork chops. It had a kick to it, but the peach sauce really balanced it out - my husband and I loved it!
very tasty - I made it for compnay - I received raves
Very good. I added 1/4 cup of white wine and some fresh chopped sage then heated it to reduce to a sauce consistency.minimaus if you want to use a slow cooker use a much less expensive, fattier and tougher cut (something better for stewing). If you use tenderloin a slow cooker will just produce a dried out, stringy and flavourless final product and you will be very disappointed.
Loved it! I wrapped it in foil and cooked it over an open flame on our campfire. We do all our cooking outdoors and everyone loved it! Karen Gertzen, Williams Lake, British Columbia