Ingredients
- 1 Reynolds® Oven Bag, Large Size
- 1 tablespoon flour
- 1/3 cup orange juice
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 pork tenderloins (3/4 pound each)
- Dried basil
- Seasoned salt
- 4 medium carrots, sliced
- 2 medium apples, cored and cut in eight slices
Reviews