Pork Tenderloin with Herb Sauce Recipe

4.5 2 2
Pork Tenderloin with Herb Sauce Recipe
Pork Tenderloin with Herb Sauce Recipe photo by Taste of Home
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Pork Tenderloin with Herb Sauce Recipe

Read Reviews
4.5 2 2
Publisher Photo
This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be delicious with other grilled meats.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Grill: 20 min. + standing
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Grill: 20 min. + standing

Ingredients

  • 3/4 cup red wine vinegar or cider vinegar
  • 1/4 cup butter or margarine, cubed
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons seasoned salt
  • 1-1/2 teaspoons dried parsley flakes
  • 1-1/2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 pork tenderloins (about 3/4 pound each)

Directions

In a saucepan, combine the first eight ingredients. Cook for 3 minutes or until butter is melted. Grill pork tenderloins, covered, over medium heat for 18-20 minutes or until a meat thermometer reads 160°, basting with herb sauce and turning occasionally. Let stand for 5 minutes before cutting. Yield: 6 servings.
Originally published as Pork Tenderloin with Herb Sauce in Country Woman July/August 2003, p33

Nutritional Facts

1 each: 148 calories, 10g fat (5g saturated fat), 52mg cholesterol, 662mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 11g protein.

  • 3/4 cup red wine vinegar or cider vinegar
  • 1/4 cup butter or margarine, cubed
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons seasoned salt
  • 1-1/2 teaspoons dried parsley flakes
  • 1-1/2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 pork tenderloins (about 3/4 pound each)
  1. In a saucepan, combine the first eight ingredients. Cook for 3 minutes or until butter is melted. Grill pork tenderloins, covered, over medium heat for 18-20 minutes or until a meat thermometer reads 160°, basting with herb sauce and turning occasionally. Let stand for 5 minutes before cutting. Yield: 6 servings.
Originally published as Pork Tenderloin with Herb Sauce in Country Woman July/August 2003, p33

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MY REVIEW
Worshipguy User ID: 6391761 128164
Reviewed May. 19, 2014

"We love the flavor of this pork tenderloin at my house. Very easy to fix and then all that's left is to grill some vegetables right along with it!"

MY REVIEW
kmarqui User ID: 3651843 205624
Reviewed Dec. 26, 2013

"I have made this dish several times because it is easy and the flavor of the meat and seasonings is delicious. My husband insists that pork tenderloin be grilled and this is his favorite recipe. We make it throughout the year. I use the leftovers in Cuban sandwiches or fried rice."

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