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Pork Tenderloin with Glazed Red Onion
Prep: 25 min. + marinating Cook: 1-1/4 hours
6 servings
Updated: Oct. 04, 2022
This colorful entree has been a longtime family favorite. I pair it with rice pilaf or orzo to complement the thyme in the pork and the balsamic vinegar in the onions. —Patricia Schmidt of Sterling Heights, Michigan
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