Pork Tenderloin with Glazed Onions
Total TimePrep: 20 min. Bake: 20 min.
Just ok. This was nothing special. Very disappointed, since I was expecting something special from a contest winning recipe. There are a lot better pork tenderloin recipes.
This recipe is amazing. My only change was to omit the fruit (just not our thing). The meat was soooooo juicy (not always easy with lean cuts) and the onions were fantastic. Definitely a keeper.
I made this the other night for dinner. It's delicious-and super easy. The only thing I did differently than the original recipe was seasoned the outside of each tenderloin with a mixture of garlic powder, onion powder, black pepper and a pinch of dried thyme and seared them in a little vegetable oil in a skillet before putting them on the rack to bake. The onions turn a dark golden brown from the balsamic vinegar and the apricots add a nice pop of sweetness here and there. They really compliment the juicy, tender pork.This is a recipe I'll go to often. Thank you, Janice!
I have made this recipe several times and it's always a hit. looks as delicious as it taste.
This is amazing! Sweet, savory, tender meat. This will make a great special occasion dinner or company dinner. Impressive & easy. Can't beat it.