Pork Tenderloin with Cranberry Sauce

Name: Pork Tenderloin with Cranberry Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 2 pork tenderloins (1 pound each); Salt and pepper to taste; 2 teaspoons butter; 1 can (14 ounces) whole-berry cranberry sauce; 1/2 cup cranberry juice; 1/3 cup heavy whipping cream; 1/4 cup burgundy wine or additional cranberry juice; 1-1/2 teaspoons cornstarch; 1/4 cup unsweetened apple juice

Our Test Kitchen came up with this easy, elegant entree. The pork medallions are so pretty on the table.

Ingredients

2 pork tenderloins (1 pound each)
Salt and pepper to taste
2 teaspoons butter
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup cranberry juice
1/3 cup heavy whipping cream
1/4 cup burgundy wine or additional cranberry juice
1-1/2 teaspoons cornstarch
1/4 cup unsweetened apple juice

Directions

Cut tenderloins into 1/2-in. slices; flatten to 1/4-in. thickness. Sprinkle with salt and pepper. In a skillet over medium-high heat, brown pork on both sides in butter in batches. Remove and keep warm.
In a bowl, combine the cranberry sauce, cranberry juice, cream and wine or additional juice. Pour into the skillet; simmer, uncovered, for 7-10 minutes or until reduced by half. Combine cornstarch and apple juice until smooth; gradually stir into cranberry mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Pour over pork.