Pork Tenderloin Nectarine Salad

Directions

• In a large resealable plastic bag, combine the vinegar, syrup and oil. Add pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
• Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until tender.
• Divide salad greens among six plates; top with pork, nectarines, cheese, onion and almonds. Drizzle with dressing.