Total TimePrep: 15 min. + marinating Grill: 15 min.
- 2 cups tomato juice
- 2 large onions, finely chopped
- 4 to 5 garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- 2 teaspoons chopped fresh basil or 1 teaspoon dried basil
- Pepper to taste
- 4 pounds pork tenderloin, cut into 1-inch cubes
- 12 slices Italian bread
- In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.
- Drain and discard marinade. Thread pork on small metal or soaked wooden skewers. Grill or broil for 15-20 minutes, turning occasionally, until meat is no longer pink.
- To serve, wrap a slice of bread around about five pork cubes and pull off skewer.
Nutrition Facts1 each: 214 calories, 12g fat (0 saturated fat), 77mg cholesterol, 152mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 4 lean meat.
Dec 18, 2018
Good but needed a little more of something. Overall good flavor and I will make again with some tweaks for my family.
Jun 13, 2015
Jun 4, 2013
Very good! I ended up not cutting the meat into pieces, but it still tasted amazing! I will definitely be making it again.