Pork Spiedis Recipe
Pork Spiedis Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Spiedis (pronounced "speedeez") are a type of grilled meat sandwich considered a local specialty. This recipe is my own, but there are many variations in our area. In nearby Binghamton, Spiedi-Fest is held on August, featuring this delicious dish made of all different kinds of meat. Thousands of people attend. I hope you enjoy my pork version. -Beatrice Riddell, Chenango Bridge, New York
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + marinating Grill: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + marinating Grill: 15 min.

Ingredients

  • 4 pounds pork tenderloin, cut into 1-inch cubes
  • 2 cups tomato juice
  • 2 large onions, finely chopped
  • 4 to 5 garlic cloves, minced
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons chopped fresh basil or 1 teaspoon dried basil
  • Pepper to taste
  • 12 slices Italian bread

Directions

In a large bowl, combine the first seven ingredients. Cover and refrigerate overnight.
Drain, discarding marinade. Thread pork on small skewers; grill or broil for 15 to 20 minutes, turning occasionally, until the meat is no longer pink and pulls away easily from the skewers.
To serve, wrap a slice of bread around about five pork cubes and pull off skewer. Yield: 12 servings.
Originally published as Pork Spiedis in Taste of Home August/September 1995, p39

Nutritional Facts

1 each: 214 calories, 12g fat (0 saturated fat), 77mg cholesterol, 152mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 4 lean meat.

  • 4 pounds pork tenderloin, cut into 1-inch cubes
  • 2 cups tomato juice
  • 2 large onions, finely chopped
  • 4 to 5 garlic cloves, minced
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons chopped fresh basil or 1 teaspoon dried basil
  • Pepper to taste
  • 12 slices Italian bread
  1. In a large bowl, combine the first seven ingredients. Cover and refrigerate overnight.
  2. Drain, discarding marinade. Thread pork on small skewers; grill or broil for 15 to 20 minutes, turning occasionally, until the meat is no longer pink and pulls away easily from the skewers.
  3. To serve, wrap a slice of bread around about five pork cubes and pull off skewer. Yield: 12 servings.
Originally published as Pork Spiedis in Taste of Home August/September 1995, p39

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Summy User ID: 1386846 227857
Reviewed Jun. 13, 2015

"Soooo tasty!"

MY REVIEW
liliesandroses User ID: 6687262 3089
Reviewed Jun. 4, 2013

"Very good! I ended up not cutting the meat into pieces, but it still tasted amazing! I will definitely be making it again."

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