Total TimePrep: 5 min. Cook: 6 hours
- 3 pounds pork spareribs
- 2 cans (28 ounces each) diced tomatoes, undrained
- 2 cups barbecue sauce
- 1/4 cup packed brown sugar
- 1/4 cup white wine vinegar
- Place ribs in a 4- or 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with a slotted spoon.
Nutrition Facts6 ounce-weight: 579 calories, 34g fat (12g saturated fat), 128mg cholesterol, 1198mg sodium, 34g carbohydrate (28g sugars, 5g fiber), 34g protein.
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Aug 7, 2013
My husband is picky about ribs. I went to make this and found out I didn't have all of the ingredients needed so I improvised and used the following. He loved them! 4lbs. ribs, 18 oz, BBQ sauce, 3 1/2 - 4 cups spaghetti sauce, 1/4 mounded cup of brown sugar, 1/4 cup apple vinegar and 2 Tbsp. Honey. Hope you find this helpful.
Aug 28, 2011
My 17 year old son loves BBQ ribs. This recipe was easy enough for him to make without help from me. Plus this tastes amazing!
Jan 5, 2011
This is a great recipe. Super easy to make and taste absolutely wonderful. The family loved it!!