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Pork Spareribs

Total Time

Prep: 5 min. Cook: 6 hours


6 servings

Who knew that five ingredients could be so delicious? These ribs are so tender they literally fall off the bone.—Shari Sieg of Silver Springs, Florida


  • 3 pounds pork spareribs
  • 2 cans (28 ounces each) diced tomatoes, undrained
  • 2 cups barbecue sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup white wine vinegar


  1. Place ribs in a 4- or 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with a slotted spoon.

Nutrition Facts

6 ounce-weight: 579 calories, 34g fat (12g saturated fat), 128mg cholesterol, 1198mg sodium, 34g carbohydrate (28g sugars, 5g fiber), 34g protein.

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  • sbhkc90
    Aug 7, 2013

    My husband is picky about ribs. I went to make this and found out I didn't have all of the ingredients needed so I improvised and used the following. He loved them! 4lbs. ribs, 18 oz, BBQ sauce, 3 1/2 - 4 cups spaghetti sauce, 1/4 mounded cup of brown sugar, 1/4 cup apple vinegar and 2 Tbsp. Honey. Hope you find this helpful.

  • JCulver
    Jun 23, 2013

    No comment left

  • carlajacobs
    Aug 28, 2011

    My 17 year old son loves BBQ ribs. This recipe was easy enough for him to make without help from me. Plus this tastes amazing!

  • nichoelle
    Jan 5, 2011

    This is a great recipe. Super easy to make and taste absolutely wonderful. The family loved it!!

  • daisey5
    Jul 3, 2010

    No comment left

  • tstevens20
    Oct 15, 2009

    No comment left

  • fairyprincessme
    Dec 29, 2008

    No comment left