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Publisher Photo
Who knew that five ingredients could be so delicious? These ribs are so tender they literally fall off the bone.—Shari Sieg of Silver Springs, Florida
Recommended: Best Barbecued Ribs
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Cook: 6 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Cook: 6 hours

Ingredients

  • 3 pounds pork spareribs
  • 2 cans (28 ounces each) diced tomatoes, undrained
  • 2 cups barbecue sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup white wine vinegar

Directions

Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-7 hours or until meat is tender. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Pork Spareribs in Simple & Delicious May/June 2008, p18

Nutritional Facts

6 ounce-weight: 579 calories, 34g fat (12g saturated fat), 128mg cholesterol, 1198mg sodium, 34g carbohydrate (28g sugars, 5g fiber), 34g protein.

  • 3 pounds pork spareribs
  • 2 cans (28 ounces each) diced tomatoes, undrained
  • 2 cups barbecue sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup white wine vinegar
  1. Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-7 hours or until meat is tender. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Pork Spareribs in Simple & Delicious May/June 2008, p18

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Reviews forPork Spareribs

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sbhkc90 User ID: 1451836 136620
Reviewed Aug. 7, 2013

"My husband is picky about ribs. I went to make this and found out I didn't have all of the ingredients needed so I improvised and used the following. He loved them! 4lbs. ribs, 18 oz, BBQ sauce, 3 1/2 - 4 cups spaghetti sauce, 1/4 mounded cup of brown sugar, 1/4 cup apple vinegar and 2 Tbsp. Honey. Hope you find this helpful."

MY REVIEW
carlajacobs User ID: 2702108 207806
Reviewed Aug. 28, 2011

"My 17 year old son loves BBQ ribs. This recipe was easy enough for him to make without help from me. Plus this tastes amazing!"

MY REVIEW
nichoelle User ID: 1007914 82891
Reviewed Jan. 5, 2011

"This is a great recipe. Super easy to make and taste absolutely wonderful. The family loved it!!"

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