Pork Spanish Rice Recipe photo by Taste of Home
Pork Spanish Rice
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 4 servings.
My family wasn't fond of pork roast until I used it in this yummy casserole.—Betty Unrau, MacGregor, Manitoba
Ingredients
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1 medium green pepper, chopped
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1 small onion, chopped
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2 tablespoons butter
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1 can (14-1/2 ounces) diced tomatoes, drained
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1 cup chicken broth
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1-3/4 cups cubed cooked pork
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1 cup uncooked instant rice
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Optional: Lime wedges and minced cilantro
Directions
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1.
In a large skillet, saute green pepper and onion in butter until tender. Stir in the tomatoes, broth, salt and pepper. Bring to a boil; stir in pork and rice.
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2.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° until rice is tender and liquid is absorbed, 20-25 minutes. Stir before serving. If desired, serve with lime wedges and top with minced cilantro.
Nutrition Facts
1 cup: 304 calories, 12g fat (6g saturated fat), 71mg cholesterol, 756mg sodium, 29g carbohydrate (5g sugars, 3g fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1-1/2 fat.
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