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Pork Skillet
This pork casserole is a perfect mix of sweet and tart, and is quite an unusual use of rhubarb. I enjoy rhubarb but I'm not a dessert person, so I like to use it for more than pies and cobblers. —Jeanie Castor, Decatur, Illinois
Pork Skillet Recipe photo by Taste of Home
Reviews
The tartness of the rhubarb, chewiness of the pork and crunchiness of the bread crumbs made a very enticing combination.
After making this I purchased more rhubarb and blanched and froze more so that I can make it all winter long. We love it that much.
These were so good!!!