Newsletters
Try These Next: Recipes from the ’80s Worth Trying Today
NEXT RECIPE >

Pork Scallopini with Mushrooms Recipe

Pork Scallopini with Mushrooms Recipe photo by Taste of Home NEXT RECIPE >

Total Time: Prep/Total Time: 30 min.

Makes: 4 servings

This is a great at-home date night recipe. I use reduced-sodium chicken broth because I add salt to season the meat and mushrooms. —Lana Dramstad, Havre, Montana

Ingredients

Directions

  1. Pound pork slices with a meat mallet to 1/2-in. thickness; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, heat 1 tablespoon butter over medium-high heat. Add pork in batches; cook 2-3 minutes on each side or until pork is golden brown, using 1 tablespoon butter as needed. Remove; keep warm.
  2. In same pan, heat remaining butter over medium heat. Add mushrooms, celery, and remaining salt and pepper; cook and stir 6-8 minutes or until tender. Add broth, stirring to loosen browned bits from pan. Bring to a boil; cook 5-6 minutes or until liquid is reduced to 2/3 cup.
  3. Return pork to pan. Stir in cream and 2 tablespoons parsley; heat through. Serve with noodles; sprinkle with remaining parsley. Yield: 4 servings.
VIEW DIRECTIONS
Originally published as Pork Scallopini with Mushrooms in Simple & Delicious October/November 2014

Nutritional Facts

Reviews

Sep. 28, 2014

This got me a written note: "Let's have this a lot."

Reviews

Sep. 28, 2014

This got me a written note: "Let's have this a lot."

More from Taste of Home