Pork Sausage-Stuffed Mushrooms
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: about 2 dozen.
A few years back, I was looking for a snack that would suit my family's tastes. I combined three different recipes and came up with this one. They love the rich Parmesan flavor.
Ingredients
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20 to 24 large fresh mushrooms
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2 tablespoons finely chopped onion
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1 tablespoon butter
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2 to 3 garlic cloves, minced
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1/4 pound bulk pork sausage, cooked, crumbled and drained
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3 tablespoons seasoned bread crumbs
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3 tablespoons grated Parmesan cheese
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1 tablespoon dried parsley flakes
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1 large egg white
Directions
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1.
Remove mushroom stems from caps. Set caps aside (discard stems or save for another use). In a small skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer.
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2.
In a large bowl, combine the sausage, bread crumbs, cheese, parsley and egg white. Stir in onion mixture. Fill the mushroom caps; place in a lightly greased 15x10x1-in. baking pan.
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3.
Bake at 350° for 10-15 minutes or until mushrooms are tender and tops are browned.
Nutrition Facts
3 each: 76 calories, 5g fat (2g saturated fat), 10mg cholesterol, 157mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 4g protein.
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