Pork Sausage Ring Recipe

4 2 1
Publisher Photo

Pork Sausage Ring Recipe

Read Reviews
4 2 1
Publisher Photo
Of all the recipes I've received, this one from my sister-in-law is my favorite. It's fun way to serve scrambled eggs.
MAKES:
10-12 servings
TOTAL TIME:
Prep: 10 min. Bake: 1-1/4 hours
MAKES:
10-12 servings
TOTAL TIME:
Prep: 10 min. Bake: 1-1/4 hours

Ingredients

  • 2 eggs
  • 1/2 cup milk
  • 1-1/2 cups finely crushed saltines
  • 1 cup finely chopped apple
  • 2 pounds bulk pork sausage
  • Scrambled eggs

Directions

In a large bowl, beat eggs and milk. Add cracker crumbs, apple and sausage; mix well. Pat into a greased 6-cup ring mold. Bake at 350° for 1 hour and 15 minutes. Drain; unmold onto serving platter. Fill center with scrambled eggs. Yield: 10-12 servings.
Originally published as Pork Sausage Ring in Cookin' Up Country Breakfasts Cookbook 1994, p5

  • 2 eggs
  • 1/2 cup milk
  • 1-1/2 cups finely crushed saltines
  • 1 cup finely chopped apple
  • 2 pounds bulk pork sausage
  • Scrambled eggs
  1. In a large bowl, beat eggs and milk. Add cracker crumbs, apple and sausage; mix well. Pat into a greased 6-cup ring mold. Bake at 350° for 1 hour and 15 minutes. Drain; unmold onto serving platter. Fill center with scrambled eggs. Yield: 10-12 servings.
Originally published as Pork Sausage Ring in Cookin' Up Country Breakfasts Cookbook 1994, p5

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPork Sausage Ring

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
cwbuff User ID: 441425 18123
Reviewed Nov. 9, 2009

"PS - Oops! I mean line the mold with greased or non-stick foil. Sorry."

MY REVIEW
cwbuff User ID: 441425 18285
Reviewed Nov. 9, 2009

"My sons and their friends loved this recipe. However, I would line the mold with plastic wrap for easier unmolding (mine fell apart a little when I tried to unmold it), and next time I will try using the non-salted saltines and increasing the amt of apple to 2 cups."

Loading Image