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Pork Sausage Puff

"I like to serve this special brunch dish to overnight guests because I can prepare it the night before," notes Christina French of Elkhart, Indiana. "The recipe, which I changed a bit to suit our family's tastes, came from a dear lady at our church."
  • Total Time
    Prep: 10 min. Bake: 50 min.
  • Makes
    6 servings


  • 1 cup biscuit/baking mix
  • 6 large eggs, beaten
  • 2 cups whole milk
  • 2-1/2 cups cooked bulk pork sausage (1 pound uncooked)
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon dried oregano


  • In a bowl, combine the biscuit mix, eggs and milk until blended. Add the cooked sausage, cheese and oregano.
  • Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean.
Editor's Note: This recipe can be prepared and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.
Nutrition Facts
1 piece: 426 calories, 30g fat (13g saturated fat), 271mg cholesterol, 779mg sodium, 19g carbohydrate (6g sugars, 0 fiber), 20g protein.

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Average Rating:
  • KarenKeefe
    Jul 4, 2015

    I finally made this recipe! I used turkey sausage, a pinch of sage, red peppers and onions. It was amazing!

  • Kathy H
    Jun 12, 2013

    No comment left

  • sandyken
    May 31, 2009

    this was easy to make and I have made this up with chopped ham instead of sausage and also with mushrooms, green pepper and onions...this is an easy recipe to change as your famililes tastes might change.