Save on Pinterest

Pork Sauerkraut Casserole

"I get lots of compliments on this tangy pork dish, so I fix it often," writes Ann Yaeger from Houston, Texas. To speed preparation, Anne uses frozen has browns instead of peeling and slicing potatoes.
  • Total Time
    Prep: 10 min. Bake: 1-1/2 hours
  • Makes
    6 servings

Ingredients

  • 1 can (27 ounces) sauerkraut, drained
  • 4 cups frozen cubed hash brown potatoes, thawed
  • 6 pork chops (1 inch thick)
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 medium onion, chopped
  • 1/2 cup water
  • 1/4 cup packed brown sugar
  • 2 tablespoons cider vinegar

Directions

  • In an ungreased 13-in. x 9-in. baking dish, combine sauerkraut and hash browns. Top with pork chops. Combine soup, onion, water, sugar and vinegar; pour over all. Bake, uncovered, at 350° for 1-1/2 hours.

Recommended Video

Reviews

Click stars to rate
Average Rating: