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Pork Satay with Rice Noodles

I love the addition of peanut butter to savory recipes. Intensify the flavor by sprinkling with minced fresh cilantro and chopped peanuts for that restaurant-quality look and taste. —Stephanie Anderson, South Gardiner, Maine
  • Total Time
    Prep: 20 min. Cook: 4 hours
  • Makes
    6 servings

Ingredients

  • 1-1/2 pounds boneless pork loin chops, cut into 2-inch pieces
  • 1/4 teaspoon pepper
  • 1 medium onion, halved and sliced
  • 1/3 cup creamy peanut butter
  • 1/4 cup reduced-sodium soy sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon hot pepper sauce
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water
  • 9 ounces uncooked thick rice noodles
  • Minced fresh cilantro and chopped peanuts, optional

Directions

  • Sprinkle pork with pepper. Place in a 3-qt. slow cooker; top with onion. In a small bowl, mix peanut butter, soy sauce, onion powder, garlic powder and pepper sauce; gradually add broth. Pour over onion. Cook, covered, on low 4-6 hours or until pork is tender.
  • Remove pork from slow cooker and keep warm. Skim fat from cooking juices; transfer cooking juices to a large skillet. Bring to a boil. In a small bowl, mix cornstarch and water until smooth and add to pan. Return to a boil; cook and stir 2 minutes or until thickened. Add pork; heat through.
  • Meanwhile, cook noodles according to package directions; drain. Serve with pork mixture. If desired, sprinkle with cilantro and peanuts.
Nutrition Facts
1 serving: 411 calories, 14g fat (4g saturated fat), 55mg cholesterol, 700mg sodium, 41g carbohydrate (3g sugars, 2g fiber), 30g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 fat.

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