Pork Salad Croissants Recipe

Pork Salad Croissants Recipe
Pork Salad Croissants Recipe photo by Taste of Home
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Pork Salad Croissants Recipe

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Looking for a change of pace from traditional chicken and tuna salad sandwiches? Try this rapid recipe from our Test Kitchen. It combines apple chunks, grapes, chopped walnuts and cubed pork with ginger, chutney and mayonnaise for a lunchtime lifesaver.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cups diced cooked pork tenderloin
  • 1 medium tart apple, diced
  • 1/2 cup halved seedless red grapes
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped walnuts
  • 2 tablespoons chutney
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • Lettuce leaves
  • 4 croissants, split

Directions

In a bowl, combine the first eight ingredients; mix well. Serve on lettuce-lined croissants. Yield: 4 servings.
Originally published as Pork Salad Croissants in Quick Cooking May/June 2003, p44

Nutritional Facts

1 each: 643 calories, 43g fat (12g saturated fat), 112mg cholesterol, 915mg sodium, 38g carbohydrate (12g sugars, 3g fiber), 26g protein.

  • 2 cups diced cooked pork tenderloin
  • 1 medium tart apple, diced
  • 1/2 cup halved seedless red grapes
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped walnuts
  • 2 tablespoons chutney
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • Lettuce leaves
  • 4 croissants, split
  1. In a bowl, combine the first eight ingredients; mix well. Serve on lettuce-lined croissants. Yield: 4 servings.
Originally published as Pork Salad Croissants in Quick Cooking May/June 2003, p44

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