Pork Roast with Zesty Tomato Sauce Recipe

Publisher Photo

Pork Roast with Zesty Tomato Sauce Recipe

Be the first to add a review
Publisher Photo
All eight of my sisters agree: Our mom’s cooking was her best gift to us. We love filling the house with the tantalizing aroma of this roast, which was one of her specialties. —Nella Parker, Hersey, Michigan
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Bake: 1-1/4 hours + standing
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Bake: 1-1/4 hours + standing

Ingredients

  • 1 boneless rolled pork loin roast (4 to 5 pounds)
  • 1/4 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup water
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup cider vinegar
  • 1/4 cup dark corn syrup

Directions

Preheat oven to 350°. Place roast on a rack in a shallow roasting pan, fat side up. Roast 1 hour.
Meanwhile, in a large saucepan, combine brown sugar, cornstarch, salt and pepper. Gradually whisk in water until smooth. Stir in tomato sauce, vinegar and corn syrup. Bring to a boil over medium-high heat. Cook and stir 2 minutes or until thickened and bubbly.
Brush roast with some of the sauce. Roast 15-30 minutes longer or until a thermometer reads 145°, brushing occasionally with more sauce. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. Serve with remaining sauce. Yield: 10 servings.
Originally published as Pork Roast with Zesty Tomato Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p53

  • 1 boneless rolled pork loin roast (4 to 5 pounds)
  • 1/4 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup water
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup cider vinegar
  • 1/4 cup dark corn syrup
  1. Preheat oven to 350°. Place roast on a rack in a shallow roasting pan, fat side up. Roast 1 hour.
  2. Meanwhile, in a large saucepan, combine brown sugar, cornstarch, salt and pepper. Gradually whisk in water until smooth. Stir in tomato sauce, vinegar and corn syrup. Bring to a boil over medium-high heat. Cook and stir 2 minutes or until thickened and bubbly.
  3. Brush roast with some of the sauce. Roast 15-30 minutes longer or until a thermometer reads 145°, brushing occasionally with more sauce. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. Serve with remaining sauce. Yield: 10 servings.
Originally published as Pork Roast with Zesty Tomato Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p53

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPork Roast with Zesty Tomato Sauce

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review