Pork Roast with Spiced Apples Recipe

5 4 3
Pork Roast with Spiced Apples Recipe
Pork Roast with Spiced Apples Recipe photo by Taste of Home
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Pork Roast with Spiced Apples Recipe

Read Reviews
5 4 3
Publisher Photo
"THE FINE FLAVOR of this pork roast is further enhanced when spicy-sweet apples are spooned over slices of the meat. This wonderful recipe made pork my favorite of all meats."
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Bake: 2 hours + standing
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Bake: 2 hours + standing

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 boneless rolled pork loin roast (4 to 5 pounds)
  • SPICED APPLES:
  • 1/4 cup honey
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 2 medium apples, peeled, cored and sliced

Directions

Combine salt, ginger, nutmeg and cinnamon; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer. Bake, uncovered, at 325° for 2-1/2 hours or until thermometer registers 160°. Cover and let stand 15 minutes before slicing. In a medium skillet, combine the first six spiced apples ingredients; bring to a boil. Reduce heat and simmer, uncovered, until slightly thickened. Add apples; simmer, uncovered, until apples are just tender, stirring gently. Serve with sliced pork roast. Yield: 8-10 servings.
If Cooking for Two: Both the pork roast and apples freeze well (separately). Store individual portions in airtight containers.
Originally published as Pork Roast with Spiced Apples in Reminisce Extra April 1994, p47

Nutritional Facts

8 ounce-weight: 265 calories, 8g fat (3g saturated fat), 90mg cholesterol, 289mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 35g protein.

  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 boneless rolled pork loin roast (4 to 5 pounds)
  • SPICED APPLES:
  • 1/4 cup honey
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 2 medium apples, peeled, cored and sliced
  1. Combine salt, ginger, nutmeg and cinnamon; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer. Bake, uncovered, at 325° for 2-1/2 hours or until thermometer registers 160°. Cover and let stand 15 minutes before slicing. In a medium skillet, combine the first six spiced apples ingredients; bring to a boil. Reduce heat and simmer, uncovered, until slightly thickened. Add apples; simmer, uncovered, until apples are just tender, stirring gently. Serve with sliced pork roast. Yield: 8-10 servings.
If Cooking for Two: Both the pork roast and apples freeze well (separately). Store individual portions in airtight containers.
Originally published as Pork Roast with Spiced Apples in Reminisce Extra April 1994, p47

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Reviews forPork Roast with Spiced Apples

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[email protected] User ID: 1590093 44995
Reviewed Feb. 27, 2013

"Loved the flavors, sweet and savory. easy to make, not too many ingredients. I substituted with pork tenderloin and cut the recipe in half. I served it with sweet potatoes. Will surely make again."

MY REVIEW
Philly1952 User ID: 1509789 201842
Reviewed Nov. 21, 2010

"This was easy to prepare and cour company loved it. I served the Roasted Root Vegetables with it and both were really enjoyed by all."

MY REVIEW
dlhawver User ID: 2590088 42986
Reviewed Jan. 12, 2010

"I've made this recipe many times. It's a great "company" dish and has never failed pleasing everyone's taste. Thanks for a wonderful collection of recipes."

MY REVIEW
kimberhino User ID: 3361498 42985
Reviewed May. 2, 2009

"Sooo, Delicious!! Even my fussy husband loved it. This recipe is a keeper."

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