Pork Roast with Herb Rub
A combination of dry herbs gives pork an out-of this-world flavor. This wonderful, moist roast is a family favorite—and it makes great company fare, too. —Carolyn Pope, Mason City, Iowa
Ingredients
- 2 tablespoons sugar
- 2 teaspoons dried marjoram
- 2 teaspoons rubbed sage
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon ground mustard
- 1/8 teaspoon pepper
- 1 boneless pork loin roast (4 pounds)
Reviews
This was ok. Not much flavor inside the pork. Not sure if I would make again.
Beyond excellent but add to directions "spray the pan with Pam".
I made a couple changes and this is the best rub ever!
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