Pork Roast with Apricot-Rice Stuffing
Total TimePrep: 50 min. Bake: 1-1/4 hours + standing
Had such high hopes for this recipe. Thought the rice was a little bland which was not what I expected. I did not add the rice to my pork roast since mine was boneless and small. I love apricots and it is good with pork but thought the recipe was just average.
This is an easy, eye-catching and flavorful dish. Perfect for a spring Sunday dinner or for Easter, and looks and tastes gourmet-level without a lot of work. My husband and sons gave it compliments. Just two changes, though - next time I will double the amount of rice, since we didn't have enough to go with the meat (we're talking about male appetites here), and I will cook the rice 15-20 minutes, not the 25-30 in the recipe. I followed the recipe and thought the rice came out a little too dry after baking it. And hey! where is everybody? Why am I the only one to review this lovely recipe?