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Pork & Rice Noodle Soup

Name: Pork & Rice Noodle Soup
Prep time: 15 min
Cook time: 6 h 30 min
Total time: 6 h 45 min
Yield: 8 servings (3 quarts).
Ingredients: 1-1/2 pounds boneless country-style pork ribs, cut into 1-inch cubes; 6 garlic cloves, minced; 2 tablespoons minced fresh gingerroot; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 2 cans (13.66 ounces each) coconut milk; 1/4 cup reduced-sodium soy sauce; 4 ounces uncooked thin rice noodles; 2 cups frozen pepper strips, thawed; 1 can (8 ounces) sliced water chestnuts, drained; 1/4 cup minced fresh cilantro; 2 tablespoons lime juice

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 6-1/2 hours

Makes

8 servings (3 quarts)

My husband and I are crazy for the Korean noodle bowls at our favorite restaurant. I created this recipe to enjoy the same flavors in a quick and easy meal. You can find rice noodles in the Asian section of the grocery store.—Lisa Renshaw, Kansas City, Missouri

Pork & Rice Noodle Soup Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds boneless country-style pork ribs, cut into 1-inch cubes
6 garlic cloves, minced
2 tablespoons minced fresh gingerroot
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
2 cans (13.66 ounces each) coconut milk
1/4 cup reduced-sodium soy sauce
4 ounces uncooked thin rice noodles
2 cups frozen pepper strips, thawed
1 can (8 ounces) sliced water chestnuts, drained
1/4 cup minced fresh cilantro
2 tablespoons lime juice

Directions

In a 5-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low 6-8 hours or until meat is tender.
Add rice noodles, pepper strips and water chestnuts; cook 30-35 minutes longer or until noodles are tender. If desired, skim soup. Just before serving, stir in cilantro and lime juice.

Nutrition Facts

1-1/2 cups: 380 calories, 23g fat (18g saturated fat), 49mg cholesterol, 677mg sodium, 21g carbohydrate (4g sugars, 1g fiber), 20g protein.

Pork & Rice Noodle Soup

Total Time

Makes

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Ingredients

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