Pork & Rice Noodle Soup

Ingredients

• 1-1/2 pounds boneless country-style pork ribs, cut into 1-inch cubes
• 6 garlic cloves, minced
• 2 tablespoons minced fresh gingerroot
• 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 2 cans (13.66 ounces each) coconut milk
• 1/4 cup reduced-sodium soy sauce
• 4 ounces uncooked thin rice noodles
• 2 cups frozen pepper strips, thawed
• 1 can (8 ounces) sliced water chestnuts, drained
• 1/4 cup minced fresh cilantro
• 2 tablespoons lime juice

Text Ingredients