Pork Ribs Lo Mein
Sweet and savory Asian ingredients come together for a mouthwatering and hearty dish. Because they’re added later in the cooking process, the veggies still impart great texture.
Ingredients
- 1-1/2 pounds boneless country-style pork ribs
- 3 medium carrots, chopped
- 1 small onion, sliced
- 3/4 cup packed brown sugar
- 1/2 cup reduced-sodium soy sauce
- 1/2 cup ketchup
- 1/4 cup honey
- 2 tablespoons cider vinegar
- 2 garlic cloves, minced
- 1/2 teaspoon ground ginger
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1 cup fresh broccoli florets, chopped
- 1 can (8 ounces) sliced water chestnuts, drained
- 1 pound uncooked spaghetti
- 4 green onions, sliced
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