Ingredients
- 2 medium carrots, thinly sliced
- 1 small onion, chopped
- 1/4 cup water
- 2 cups cubed cooked pork
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon salt
- 1/8 teaspoon dried savory
- 1/8 teaspoon garlic powder
- Pastry for single-crust pie (9 inches)
- 1 tablespoon grated Parmesan cheese
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