Taste of Home
Pork Pinwheels
TOTAL TIME: Prep: 40 min. + chilling Bake: 45 min. + chilling
YIELD: about 2-1/2 dozen appetizers.
A flavorful filling peeks out from the swirled slices of pork. This make-ahead appetizer is enhanced with garlic mayonnaise.
Ingredients
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GARLIC MAYONNAISE:
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1 large whole garlic bulb
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2 teaspoons olive oil
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1/2 cup mayonnaise
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1 to 3 teaspoons milk, optional
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STUFFING:
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3 medium leeks (white portion only), thinly sliced
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4 tablespoons olive oil, divided
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1 cup minced fresh parsley
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1/4 cup grated Parmesan cheese
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1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup chopped walnuts
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2 pork tenderloins (3/4 pound each)
Directions
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1.
Remove the papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb. Brush with oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
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2.
Squeeze softened garlic into a small bowl; mash until smooth. Stir in mayonnaise and milk if needed to achieve a creamy consistency. Cover and chill for at least 3 hours.
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3.
In a large skillet, saute leeks in 1 tablespoon oil until tender; remove from the heat. In a blender, combine the parsley, Parmesan cheese, thyme, salt and pepper. Gradually add the remaining oil; process until creamy. Add walnuts and leek mixture; cover and coarsely chop. Set aside.
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4.
Make a lengthwise slit in each tenderloin to within 1/2 in. of the opposite side. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 3/4-in. thickness; remove plastic wrap. Spread leek mixture to within 1 in. of edges. Roll up from a long side; tie with kitchen string to secure.
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5.
Place tenderloins seam down on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 45-55 minutes or until a thermometer reads 160°. Let stand for 15 minutes. Cover and chill. Discard string; cut pork into 1/2-in. slices. Serve with garlic mayonnaise.
Nutrition Facts
2 pinwheels: 175 calories, 13g fat (2g saturated fat), 29mg cholesterol, 128mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 10g protein.
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