Save on Pinterest

Pork Picante

"Lots of outdoor activity on our farm stimulates the appetites of my husband and three teenagers. This meal always satisfies them," writes Susan Miller from Marion, Illinois.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 1/3 cup all-purpose flour
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1-1/2 pounds pork tenderloin, cut into 3/4-inch cubes
  • 1 tablespoon canola oil
  • 1 cup salsa
  • 1/3 cup peach preserves
  • Hot cooked rice, optional

Directions

  • In a large resealable plastic bag, combine the first five ingredients. Add the pork, a few pieces at a time, and shake to coat.
  • In a large nonstick skillet or wok, brown pork in oil. Add salsa and peach preserves; cover and simmer for 10-15 minutes or until meat is no longer pink. Serve over rice if desired.
Nutrition Facts
2/3 cup: 237 calories, 6g fat (2g saturated fat), 63mg cholesterol, 236mg sodium, 19g carbohydrate (12g sugars, 2g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 starch, 1/2 fruit.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • JoanieK53
    Nov 10, 2019

    Easy and delicious. Used all peach salsa and omitted preserves. This would also be good using mango salsa.

  • MBO'R
    Aug 11, 2010

    Easy to make - my kids love it and ask me to make often

  • Jeannine Savard
    Mar 12, 2009

    This is one of my favorite recipes for Pork when I am in a hurry, I always have the ingredients on hand and my family loves the flavour of the spices and sauce.Jeannine Savard

  • BobbysChicagoBAbe
    Feb 5, 2009

    This is a wonderful tasting recipe. A definite keeper in our home!