Pork Parmesan Recipe
Pork Parmesan Recipe photo by Taste of Home
Publisher Photo
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika
  • 1 egg
  • 6 boneless pork loin chops (3/8 inch thick)
  • 2 tablespoons vegetable oil
  • 1/2 cup tomato sauce
  • 6 slices mozzarella cheese

Directions

In a shallow bowl, combine the bread crumbs, Parmesan cheese, salt, pepper and paprika. In another bowl, beat egg. Dip each pork chop in egg, then coat with crumb mixture. In a skillet, cook pork chops in oil over medium heat for 6 minutes on each side or until juices run clear. To each chop with tomato sauce and cheese; cover and simmer for 1 minute or until cheese is melted. Yield: 6 servings.
Editor's Note: To prepare this recipe in a microwave, place breaded pork chops on a microwave-safe plate. (Omit oil.) Microwave on high for 4 minutes. Rotate plate and microwave 4 minutes longer or until juices run clear. Top each chop with tomato sauce and cheese; microwave for 1-2 minutes or until cheese is melted. This recipe was tested using a 700-watt microwave.
Originally published as Pork Parmesan in Country Woman May/June 1998, p37

Nutritional Facts

1 each: 213 calories, 13g fat (5g saturated fat), 62mg cholesterol, 497mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 15g protein.

  • 1/2 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika
  • 1 egg
  • 6 boneless pork loin chops (3/8 inch thick)
  • 2 tablespoons vegetable oil
  • 1/2 cup tomato sauce
  • 6 slices mozzarella cheese
  1. In a shallow bowl, combine the bread crumbs, Parmesan cheese, salt, pepper and paprika. In another bowl, beat egg. Dip each pork chop in egg, then coat with crumb mixture. In a skillet, cook pork chops in oil over medium heat for 6 minutes on each side or until juices run clear. To each chop with tomato sauce and cheese; cover and simmer for 1 minute or until cheese is melted. Yield: 6 servings.
Editor's Note: To prepare this recipe in a microwave, place breaded pork chops on a microwave-safe plate. (Omit oil.) Microwave on high for 4 minutes. Rotate plate and microwave 4 minutes longer or until juices run clear. Top each chop with tomato sauce and cheese; microwave for 1-2 minutes or until cheese is melted. This recipe was tested using a 700-watt microwave.
Originally published as Pork Parmesan in Country Woman May/June 1998, p37

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Reviews forPork Parmesan

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MY REVIEW
ojc0806 User ID: 4482783 23898
Reviewed May. 12, 2014

"easy and good! after browning on stove top I cooked in the crock pot on low for 4.5 hours with the sauce mixture on top. Placed cheese on top during last 30min in slow cooker."

MY REVIEW
logansmom8 User ID: 5347851 17528
Reviewed Jan. 11, 2012

"I didn't LOVE this recipe the way I have gone nuts for some one the other stuff on this website, but my husband asks for it at least once a week. It is not awful to me, just not a whole lot of flavor."

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